Spiced Pork Empanadas – 8.
Soup of the Day – 5. cup / 7. bowl
Roast Duck Tostadas – 9.
slow cooked pork seasoned with cumin, cayenne and red chili in a masa crust with a tomatillo dipping sauce
Spiced Pork Empanadas – 8.
house-made corn tostadas with refried pinto beans, queso fresco, avocado, serranos, cilantro
Southern Corn Fritters – 7.
Tomato Caprese Salad – 9.
seasonal tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic reduction hand dipped fresh corn batter fried golden brown, served with cayenne cream sauce
Crispy Fried Gulf Oysters – 10.
lightly breaded, buttermilk marinated oysters, serrano lime vinaigrette
Stuffed Tomato – 15.
sautéed oyster mushrooms, spinach and toasted orzo, in an asiago cheese cream sauce
Butternut Squash Ravioli – 16.
creamed spinach, parmesan and parsley with a walnut brown butter
Linguine with Shrimp in Saffron Cream – 16.
house-made linguine, sautéed shrimp, roasted tomato, with parmesan and parsley
Shrimp and Grits – 16.
gulf shrimp sautéed with bacon, tomatoes, green onions, creole seasoning over stone
Fish ‘n Chips – 14.
beer battered cod, coleslaw, french fries, malt vinegar and tartar sauce
Woodland Meat Loaf – 14.
Texas black Angus beef, rough-chopped tomato sauce, green beans, mashed potatoes, cream gravy
Steak Frites – 17.
grilled flatiron steak, hand-cut skinny fries, horseradish sauce
Porcini Dusted Salmon – 16.
leek risotto, truffle oil drizzle
Woodland Pot Pie – 9.
roasted chicken, onions, carrots and celery in a hearty gravy served in a flaky pot pie shell
Braised Split Chicken Breast – 16.
twice-baked, cheddar mashed potatoes, sautéed spinach, in a tarragon jus
Chicken Fried Chicken – 15.
chicken breast golden fried, crispy green beans, mashed potatoes, with cream gravy
Sautéed Spinach – 4.
House Cut French Fries – 4. / 6.
Creamed Spinach – 4.
Mac ‘n Cheese – 4. / 6.
* consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food borne illness
Crisp Green Beans – 4.
Mashed Potatoes and Gravy – 4.
Creamy Cole Slaw – 4.
Black-eyed Pea succotash – 4.
DRESSINGS Balsamic, Citrus or Red Wine Vinaigrettes, Buttermilk
House Salad – 5./7.
chopped romaine, tomatoes, cucumbers, carrots, red onion, cheddar cheese and herbed croutons with choice of dressing
Classic Cobb – 11.
romaine lettuce, avocado, tomato, chives, bacon, maytag blue cheese, hard-boiled egg, chicken breast, red wine vinaigrette
Woodland Salad – 9.
mixed field greens, marinated chick peas, roasted beets, sunflower sprouts, red onion, ricotta salata, toasted sunflower seeds, balsamic vinaigrette
Arugula and Fennel Salad – 10.
baby arugula, shaved fennel, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette
Add Grilled Shrimp or Chicken breast cooked to order – 5.
Sandwiches and Burgers
(served with french fries or cole slaw OR any of our sides for an additional $1)
Classic Po Boy – 12.*
fried shrimp OR oysters, lettuce, tomato, tartar sauce on a house-made french roll
Reuben – 12.
corned beef, sauerkraut, swiss cheese, apple cider dressing, toasted rye
B L T – 9.
smoked bacon, lettuce, tomato, avocado, herb mayo, toasted sourdough
The Old Sloppy Joe – 10.
pulled pork with sweet and spicy tomato sauce and shaved onions on a house-made brioche bun
Woodland Patty Melt – 11.
meatloaf, veggie or beef burger, smothered in onions, mushrooms, and swiss on rye or sourdough
The Pepper Crust – 13.
Texas black Angus beef cooked to order, crushed black pepper, smoked bacon, blue cheese, lettuce, tomato, on a house-made brioche bun *
Woodland Veggie Burger – 10.
house mix of nuts, herbs, and grains, lettuce, tomato, onions, pickles, mayonnaise, mustard, toasted brioche
Wood Classic – 12.
Texas black Angus beef cooked to order, lettuce, tomato, onions, pickles, mustard, mayonnaise, on a house-made brioche bun*
Burger Add-ons – 1. each
Swiss, Cheddar, Blue Cheese, Bacon, Griddled Onions, Sautéed Mushrooms, Fresh Serranos